Baked Apple Crisp Oatmeal

Fall makes me want to cook all day every day! Last night I came across this baked oatmeal recipe on Pinterest and absolutely HAD to try it out with some of the apples I picked this weekend! Chris and I usually eat oatmeal in the morning and I decided it was time to jazz it up a bit since it can get slightly monotonous/boring. Today, I was SO excited to eat breakfast and sample my creation! Wanna know the best part about this dish? It's baked entirely in the crockpot! You just set it and forget it! Chris absolutely loved it (he gave it a 9/10 on the rating scale haha!) 

Here's what you do:

Peel and slice about 5-6 apples and layer on the bottom of the crockpot. Disperse 1/2 cup of brown sugar, 1 Tbsp cinnamon, 2 cups oatmeal, and 4 cups of water on top. Do not stir. Cook on HIGH for 4.5 hours. For the last 30 minutes, add the topping which consists of: brown sugar, flour, baking powder, baking soda, and butter. In the morning, heat it up and serve! 

It will look like this before you put the topping on:

oatmeal2

Topping: 

1/2 cup brown sugar

1/2 stick butter 

1 cup flour

1/4 tsp baking powder

1/4 tsp baking soda

This morning's breakfast! Yum!!

oatmeal