Are these Flower Pretzel Bites not the cutest Easter treats you've ever seen? Not to mention ... the tastiest! Who doesn't love a combination of sweet & salty! Let's be honest, they're a bit tedious to make, because you've got to be pretty precise if you want them to look perfect, but they're so worth it! If you'd like to create these for the upcoming holiday weekend, here is what you'll need:
- White candy melts
- Easter/pastel regular M&M's
- Pretzel snaps
Directions: Preheat oven to 250 degrees. Line a cookie sheet with parchment paper. Place one candy melt on each pretzel snap, dispersed all over the pan. Cook for 3 minutes. Place one M&M (any color) in the center of the candy melt and press down slightly. *Remember to place the "M" side down* Carefully place a different color M&M around the outside, creating a flower shape. (I used 5 M&M's to go around the center M&M...it was easier for me than 6!) Once finished, set them out for an hour or two until hardened - then store in an air-tight container! Enjoy!